Want something a little different, but sure to be good? Then try this simple spin on a traditional cheeseburger. The gooey burger mix in the center of a buttery crescent pocket is sure to please even the biggest burger snob. You can use any combination of cheese or other ingredients from your favorite burger to create something special just for yourself.
- 1 lb ground beef
- 1/2 med onion, chopped
- 1 – 1/2 Cup shredded sharp cheddar
- 1 tub crescent roll dough
- Preheat oven to 375 degrees (or whatever oven temp given for your choice of crescent roll)
- In a large skillet, brown ground beef and onion together over medium/medium high heat until meat is cooked through. Drain, set aside.
- Unroll crescent roll dough and create two separate squares, pinching the seams of the cutouts together (carefully) with your fingers as you separate the sections.
- Place the squares on a lightly greased (or parchment/foil lined) baking sheet.
- Add cheese to burger and stir to mix slightly.
- Divide the burger mixture and place 1/2 of the mixture in the center of each square of dough. Pull up the corners of each square towards the opposite corner (diagonally) and lightly pinch the seams together to make a popover.
- Bake at 375 for roughly 15 – 20 minutes, or until your desired level of golden brown.
- Serve with your favorite burger dipping sauce or simply ketchup and mayo combined.